Just Peachy

Canning season is in full swing and last week my mother-in-law and I got into peaches. We spent two days plus I spent a third day canning. After picking 200lbs of beautiful peaches we dug right in and canned 45 jars of peaches and 21 jars of peach pie filling. Not to mention about 8 pints of jam, two fresh cobblers, some smoothies, and of course we had to eat a few fresh ones ourselves! We had a lot of fun but by the time we finished two days of canning we were ready to be done with peaches at least for now...

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